Caribbean Kiwifruit Salsa

Pineapple and kiwifruit give this salsa a sweet and sour flavor. Use it to top grilled fish, chicken, beans or rice.

Recipe Ingredients:

2 cups pineapple chunks, drained and chopped
2 yellow or red bell peppers, seeded and chopped
3 kiwifruit, peeled and chopped
1 small red onion, finely chopped
1/4 cup fresh cilantro, finely chopped
Juice of one lime
Dash of cayenne pepper

Cooking Directions:

1. Combine all ingredients in a bowl, toss thoroughly and serve with fish or chicken.

Makes 6 servings.

Recipe provided courtesy California Kiwifruit Commission.