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The sweet and tangy flavors from this marmalade makes for a good topper for chops or to serve along side a grilled roast.

Cherry-Onion Marmalade

1/2 cup orange juice
1/4 cup water
2 tablespoons dry sherry
1/2 cup dried tart cherries
2 teaspoons grated orange zest
1 cup red currant jelly
1 tablespoon lemon juice
1 teaspoon Dijon-style mustard
1/2 cup minced onion
1 teaspoon black pepper
Salt, to taste

1. In medium saucepan, combine first five ingredients; bring to a boil, lower heat and simmer for 15 minutes.
2. Stir in remaining ingredients, cover and refrigerate until serving.

Makes about 2 cups.

Nutrition Facts Per Serving: (1 tablespoon)
Calories 40 calories
Protein 0 grams
Fat 0 grams
Sodium 10 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 10 grams
Fiber 0 grams

Recipe provided courtesy of Pork, The Other White Meat.