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Cherry and Wine Sauce

2 cups frozen sweet Northwest cherries
3 tablespoons orange juice
3 tablespoons red wine
1/4 cup granulated sugar
1 tablespoon grated orange peel
1 tablespoon cold water
2 teaspoons cornstarch

1. Remove stems from cherries. Snip cherries with scissors and remove pits with a fork.
2. Combine cherries, orange juice, wine, sugar and peel; cover and bring to a boil.
3. Combine water and cornstarch; stir into cherry mixture. Continue to cook and stir until thickened.

Makes 1 3/4 cups sauce.

Nutritional Analysis Per Serving: 104 Cal., 0.9 g pro., 0.1 g fat (1% Cal. from fat), 25.3 g carb., 0 mg chol., 0.65 g fiber and 1 mg sodium.

Recipe provided courtesy Washington State Fruit Commission.