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Chili and Spice Rub

1/4 cup chili powder
1 teaspoon dried oregano, crushed
1 teaspoon ground cumin
1 teaspoon salt
4 cloves garlic, minced

1. Combine all ingredients.

Makes about 1/4 cup, enough for 3 to 4 pounds pork or beef tenderloin.

Nutritional facts per serving:

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.

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