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Chinese Brown Sauce

3/4 cup beef broth
1 tablespoon plus 1 teaspoon oyster sauce*
1 teaspoon dark soy sauce
1/2 teaspoon granulated sugar
1 tablespoon cornstarch

1. In a small saucepan, combine all ingredients in order given and bring to a boil over medium-high heat, stirring constantly until thickened.

Makes about 1/3 cup.

*Oyster sauce can be found in the Asian specialty foods section of most supermarkets.

Cook's Note: Recipe can be doubled.