Chutney Cream Cheese

Use as an appetizer spread on a variety of breads or crackers.

Recipe Ingredients:

1 (8-ounce) package cream cheese, softened
1/4 cup chopped mango chutney
1 teaspoon curry powder (optional)

Cooking Directions:

1. Using a food processor or blender, combine all ingredients until well blended. Store in refrigerator, tightly covered, for up to 5 days.

Makes 1 cup.