| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |
Use as a spread on a variety of bread or crackers.
Chutney Cream Cheese
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup chopped mango chutney
- 1 teaspoon curry powder (optional)
- Using a food processor or blender, combine all ingredients until well blended. Store in refrigerator, tightly covered, for up to 5 days.
Makes 1 cup.
| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating