Cinnamon Apple Butter

Tiny red hot cinnamon candies flavor and color this sweet and tangy version of apple butter.

Recipe Ingredients:

12 cups applesauce
1 cup firmly packed brown sugar
1 cup apple cider vinegar
3/4 cup tiny red cinnamon candies

Cooking Directions:

1. Preheat oven to 250°F (120°C).
2. In a bowl combine applesauce, brown sugar and vinegar.
3. Pour into a lightly greased 13x9-inch baking pan.
4. Bake for 3 hours.
5. Add cinnamon candies and stir until dissolved.

Makes about 10 cups.