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A touch of cinnamon and vanilla really dress up this fudge sauce. Serve it over fruit, ice cream or cake.

Cinnamon Fudge Sauce

1 cup bottled fudge topping
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

1. Combine fudge topping, vanilla and cinnamon in the top of a double boiler over simmering water. Cook long enough for flavors to blend, do not let it come to a boil.
2. Serve hot over ice cream. Refrigerate unused sauce.

Makes 1 cup.