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Easy to do with a nice fresh taste. Enjoy alongside some scrumptious jumbo shrimps or crab legs.

Cocktail Sauce

1/2 cup tomato ketchup
2 tablespoons chili sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1 tablespoon prepared horseradish

1. In a medium bowl combine ketchup, chili sauce, lemon juice, salt and horseradish. Mix thoroughly and refrigerate for 30 minutes at least or until serving time.

Makes 3/4 cup.