| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Recipe Categories at CooksRecipes.com Appetizer Recipes Asian Recipes Bar & Brownie Recipes BBQ & Grilling Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Diabetic & Low-Carb Recipes Ground Meat/Sausage Recipes Holiday Recipes Hope Pryor's Recipes International Recipes Italian Recipes Lamb Recipes Lighter Fare/Low-Fat Recipes Mexican Recipes Pasta Recipes Pet Recipes Pie & Pie Crust Recipes Pizza Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.

Cranberry-Ginger Salsa

1 3/4 cups cranberries
1/3 cup raisins
1/4 cup granulated sugar
1/4 cup pineapple juice
2 tablespoons chopped candied ginger
1/2 teaspoon grated orange peel
1/3 cup crushed pineapple

1. In a saucepan, combine cranberries, raisins, sugar, pineapple juice, ginger and orange peel. Bring to boil and simmer for about 5 minutes, or until the cranberry skins begin to pop, stirring after 3 minutes.
2. Add pineapple; mix well. Set aside to cool.

Makes 8 servings.

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.