Orange-scented cranberry
sauce with nuts, a holiday favorite, has the additional benefit
of being loaded with vitamin C.
Cranberry-Orange
Sauce
- 1/4 cup orange juice
2 teaspoons lemon juice
1 (12-ounce). package cranberries, rinsed and sorted
1 1/2 cups granulated sugar
2 teaspoons finely grated orange peel
1/2 cup chopped walnuts or pecans
1 orange, thinly sliced
- Combine orange juice,
lemon juice, cranberries, sugar and orange peel in a microwave-safe
bowl. Microwave on HIGH for 7 minutes, covered, or until cranberries
burst, stirring frequently. Fold in nuts. Pour into a serving
dish and garnish with orange slices.
Makes about 2 cups.
