Cranberry and Strawberry Relish

This holiday-festive cranberry and strawberry relish pairs wonderfully with roasted chicken, turkey and ham. It also makes a great dessert sauce.

Recipe Ingredients:

1 (10-ounce) package frozen sweetened sliced strawberries
1/2 cup granulated sugar
3 cups fresh cranberries

Cooking Directions:

1. Drain frozen strawberries, reserving the liquid and adding water to make 1 cup.
2. In a saucepan, heat the liquid, sugar, and cranberries. Bring to a boil, reduce the heat, and simmer uncovered for 10 minutes. Stir the thawed strawberries into the mixture, cover, and refrigerate until served.

Makes 8 servings.