Cranberry-Jalapeño Chutney

Chutney, a spicy condiment often made with fruit, can vary in texture from chunky to smooth and range in degrees of spiciness. This tart and tangy chutney goes well with ham.

Recipe Ingredients:

1 (12-ounce) can whole-berry cranberry sauce
2 tablespoons finely chopped white onion
1 jalapeño chile, seeded and finely chopped*
1 tablespoon lime juice
2 teaspoon granulated sugar
1/4 teaspoon salt
1/8 teaspoon black pepper

Cooking Directions:

1. In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.

Makes about 1 1/2 cups.

*When handling hot peppers, wear rubber gloves to protect skin.

Recipe provided courtesy of Pork, Be Inspired®.