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Zesty, sweet sauce perfect for any ham. Submitted by Jolyn Lentz from Saint Cloud, FL.

Dijon Glaze with Pineapple

2/3 cup maple flavored syrup
1/3 cup Dijon-style mustard
1/3 cup firmly-packed brown sugar
1 (20-ounce) can crushed pineapple w/juice
1 tablespoon cornstarch

1. In small bowl, blend syrup, mustard and brown sugar. Reserve 1/4 glaze to brush over ham during last 20 minutes of cooking time. Meanwhile, in medium saucepan, combine reamining glaze, pineapple and cornstarch. Over meduim-high heat, cook until mixture thickens and begins to boil, stirring frequently. Boil for 1 minute. Serve warm with ham.

Makes about 3 cups.

Recipe is the property of Nestlé® and Meals.com, used with permission.