| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Easy to make, delicious and incredibley economical...why buy the commercial brands?

Easy Maple-Flavored Syrup

1 3/4 cups granulated sugar

1/4 cup packed brown sugar

2 tablespoon light corn syrup

1/8 teaspoon salt

1 cup water

1/2 to 1 teaspoon maple flavoring

1. In small saucepan combine the sugars, corn syrup, salt and water. Bring to a boil over medium heat, stirring occasionally. Cook for 2 minutes.
2. Remove from heat and add the maple flavoring. Cool to room temperature and pour into a serving bottle. (Save one of those store-purchased bottles and use it!)
3. Store in the refrigerator.

Makes 2 1/2 cups syrup.

Serving Suggestion: Serve on pancakes, waffles or French toast. The syrup can either be use cold or heated. The more you heat it, the thinner the consistency will be. I prefer to just take the chill off.