Easy Seafood Cocktail Sauce

This easy seafood cocktail sauce is a favorite for dipping cooked shrimp.

Recipe Ingredients:

1 cup ketchup
3 tablespoons grated onion
3 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill

Cooking Directions:

1. Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.

Makes 1 1/2 cups.