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Fresh Apricot Dessert Topping

2 cups sliced fresh apricots (about 12 ounces)
1 tablespoon granulated sugar

2 tablespoons apricot nectar or orange Muscat dessert wine

1. Mix together apricots, sugar and nectar; set aside.
2. Top shortcake, pound cake, ice cream, frozen yogurt, etc.

Makes 6 servings.

Recipe provided courtesy California Fresh Apricot Council.