Fresh Apricot Dessert Topping

This fresh apricot dessert topping is terrific spooned over shortcake, pound cake, ice cream or frozen yogurt.

Recipe Ingredients:

2 cups sliced fresh apricots (about 12 ounces)
1 tablespoon granulated sugar
2 tablespoons apricot nectar or orange Muscat dessert wine

Cooking Directions:

1. Mix together apricots, sugar and nectar; set aside for 10 minutes before serving.

Makes 6 servings.

Recipe provided courtesy California Fresh Apricot Council.