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Ginger-Apricot Glaze

1 cup apricot preserves
2 tablespoons lime juice
1 tablespoon soy sauce
1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
1/8 teaspoon ground red pepper

1. Combine all ingredients in a medium saucepan. Cook and stir until bubbly. Use immediately or cool, cover, and refrigerate for up to 5 days. Brush on beef, pork, or poultry the last 5 minutes of grilling.

Makes about 1 cup (6 servings).

Nutritional facts per serving: calories: 152, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 170mg, carbohydrate: 37g, fiber: 1g, protein: 1g, vitamin A: 0%, vitamin C: 10%, calcium: 1%, iron: 1%

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.