Granny Smith Applesauce with
Variations
- 8 to 10 Granny Smith apples, pared, cored
and chopped
1/2 to 2/3 cup granulated sugar
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/2 cup apple juice
- Combine all ingredients in saucepan; bring
to boil. Cover, reduce heat and simmer 20 to 25 minutes. Stir
occasionally.
Makes 4 cups.
Applesauce Variations:
Orange Applesauce:
Substitute 1/2 cup orange juice and 1 teaspoon grated lime peel
in place of lemon juice, cinnamon and apple juice.
Cran-Apple Sauce:
Add 1/2 cup fresh cranberries to recipe and increase sugar by
1/2 cup.
Brandied Applesauce: Add 1/2 cup each, golden raisins and chopped toasted
hazelnuts; substitute 1/2 cup brandy for apple juice.
