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Lemon, garlic and oregano are the “trinity” of Mediterranean island cooking. Mint gives light lift to the flavors.

Greek Dry Rub

1 tablespoon mincd garlic
1 tablespoon finely shredded lemon peel
1 1/2 teaspoons dried rosemary, crushed
1 teapoon dried mint crushed
1 1/2 teaspoons dried oregano leaves, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper

1. In a small bowl, stir together the spices. Rub spice mixture evenly over meat, coating the entire surface. Cook meat as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.

Recipe provided courtesy of Pork, The Other White Meat.