Guilt-Free Turkey Gravy

Recipe courtesy of National Turkey Federation.

Recipe Ingredients:

4 cups turkey broth and defatted pan juices*
1/4 cup cornstarch
1/4 cup cold water
Salt and ground black pepper to taste

Cooking Directions:

1. In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.
2. Meanwhile, blend cornstarch and water until smooth.
3. Whisking constantly, slowly add cornstarch mixture and continue stirring until the gravy is thickened.
4. Season to taste with salt and pepper.

Makes 16 servings.

*To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.

Nutritional Information Per Serving (1/16 of recipe; 1/4 cup): Calories: 12; Total Carbs: 2g; Protein: 1g; Sodium: 10mg.

Recipe and photograph courtesy of National Turkey Federation.