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Heavenly Hot Fudge Sauce

4 (1-ounce) unsweetened chocolate squares
1/2 cup butter
3 cups sugar
1 (12-ounce) can evaporated milk
1/2 teaspoon salt

1. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar; stir constantly over medium heat 5 minutes or until smooth. Stir in salt. Serve warm or spoon sauce into hot sterilized jars, and seal. Store in refrigerator up to 1 month.

Makes about 4 cups.