Herbed Popcorn Chili and Soup Topper

This unique popcorn chili and soup topper is also makes a great snack, too!

Recipe Ingredients:

4 cups air-popped popcorn
Butter or original flavor cooking spray
1/4 teaspoon fresh flat-leaf parsley flakes
1/4 teaspoon thyme
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon Cajun Creole seasoning or chili powder

Cooking Directions:

1. Place popcorn in a large, clean paper bag. Spray popcorn lightly with cooking spray, about 5 quick sprays.
2. Sprinkle parsley, thyme, basil, oregano and Cajun Creole seasoning onto popcorn. Close bag and shake to distribute
   
3. seasoning.
4. Sprinkle on chili or soup at serving time.

Makes 4 cups.

Recipe and photograph courtesy of The Popcorn Board.