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Hoelting Brother's Barbecue Sauce

2 1/2 cups water
1 (18-ounce) can tomato paste
1 (12-ounce) bottle molasses (1 1/2 cups)
1 1/2 cups dark-color corn syrup
3/4 cup vinegar
3/4 cup honey
2 tablespoons paprika
2 tablespoons whiskey (optional)
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
1 tablespoon bottled hot pepper sauce
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
1/4 to 1 teaspoon ground red pepper
2 bay leaves

1. Combine all ingredients in a 4-quart Dutch oven. Bring to boiling. Reduce heat; cook and stir, uncovered, over medium-low heat for 30 minutes. Remove bay leaves. Refrigerate, covered, up to 2 weeks or freeze for longer storage. Reheat and pass with cooked meat or brush on beef, pork, or poultry during the last 10 minutes of grilling.

Makes 8 cups (32, 1/4-cup servings).

Nutritional facts per serving: calories: 112, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 47mg, carbohydrate: 29g, fiber: 1g, protein: 1g, vitamin A: 6%, vitamin C: 6%, calcium: 3%, iron: 6%

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.