If you catch yourself in the middle of
preparing a recipe and find the can of sweetened condensed milk
you thought you had--has vanished into thin air--don't fret,
you'll find this is a very good substitute for the canned variety.
It's also easy on the pocketbook!
Homemade Sweetened Condensed
Milk
- 1/2 cup boiling water
- 1 cup nonfat dry milk
- 2/3 cup granulated sugar
- 2 tablespoons melted butter or margarine
- Place all ingredients in the container
of an electric blender in the order given; process on medium-low
speed for 2 minutes.
- Allow to cool to room temperature before
using in a recipe or store in refrigerator for up to 1 week.
Makes 1 1/4 cups or the equivalent of 1
(14-ounce) can.
