| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Creamy with a lemony edge, this basic dressing works equally well on salads or over fish. Experiment by adding some chopped fresh herbs, minced garlic or chopped cucumber.

Honey-Lemon Salad Dressing

1/2 cup mayonnaise
1/4 cup heavy cream
1/4 cup honey
2 tablespoons lemon juice

1. In a small bowl, whip together mayonnaise and cream until it forms soft peaks. Set aside.
2. In a small mixing bowl, combine honey with lemon juice. Beat with electric mixer on medium speed. Add mayonnaise mixture and beat on low speed until blended.

Makes about 1 cup.