Simple citrus glaze. If
using on roast, baste the last 15 to 20 minutes of cooking time
to avoid burning.
Honey-Lime
Ginger Glaze
- 6 tablespoons honey
3 tablespoons grated fresh ginger root
6 tablespoons lime juice
3 tablespoons vegetable oil
- Stir together honey, ginger
root, lime juice and oil. Use to baste meat throughout cooking
time, glazing well just before removing pork from grill.
Makes about 2/3 cup, enough
for 4 pork chops.
Nutrition Facts (1 tablespoon)
Calories 65 calories
Fat 3 grams
Recipe provided courtesy of Pork, The Other White
Meat.
