Honey Berry Butter

This simple, pourable honeyed strawberry butter, with hint of lemon, is wonderful on warm scones or ice cream.

Recipe Ingredients:

1 pint California strawberries, washed and stemmed
1 tablespoon lemon juice
1/2 cup orange honey

Cooking Directions:

1. In blender, whirl berries until smooth. Measure 2 cups puree into saucepan. Add remaining ingredients. Bring to boil, then simmer 20 to 30 minutes, stirring occasionally. Cool (This is a butter that will pour.)

Makes 1 1/2 cups.

Recipe provided courtesy California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.