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Honey Berry Butter

1 pint California strawberries, washed and stemmed
1 tablespoon lemon juice
1/2 cup orange honey

1. In blender, whirl berries until smooth. Measure 2 cups puree into saucepan. Add remaining ingredients. Bring to boil, then simmer 20 to 30 minutes, stirring occasionally. Cool (This is a butter that will pour.)

Makes 1 1/2 cups.

Recipe provided courtesy California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.