| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Horseradish BBQ Sauce

2 teaspoons Worcestershire sauce
1 cup butter
1/2 cup lemon juice
1/2 cup cider vinegar
1/2 cup tomato ketchup
1/8 teaspoon liquid hot pepper sauce
1/3 cup prepared horseradish
1/2 teaspoon salt
1/4 teaspoon pepper

1. In a small saucepan over medium-low heat add Worcestershire sauce, butter, lemon juice, cider vinegar, ketchup, liquid hot pepper sauce, horseradish, salt, and pepper. Bring just to a boil, reduce the heat and simmer for 15 minutes.

Makes about 2 1/2 cups.