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A great sauce for that perfect roast.

Hunter's Horseradish Sauce

1 1/2 cups sour cream
6 to 8 tablespoons prepared horseradish, drained
6 drops Tabasco sauce
3 tablespoons minced onion
3 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon pepper

1. Mix horseradish and sour cream well.
2. Fold in Tabasco, onion, parsley, salt and pepper.
3. Cover and chill until serving time.

Makes approximately 2 cups.

Recipe provided courtesy of Texas Beef Council and Beef It's Whats For Dinner.