KiwiBerry Sauce

Instead of red, try this bright green alternative to cranberry sauce for the holidays—kiwifruit stars in this 'new traditional' sauce to serve with roast turkey or ham.

Recipe Ingredients:

2 tablespoons granulated sugar
2 teaspoons cornstarch
1/2 cup pear nectar or apple juice
4 California kiwifruit, peeled an finely chopped
1 California kiwifruit, peeled and pureed or mashed

Cooking Directions:

1. In small saucepan, combine sugar and cornstarch, mixing well. Stir in nectar or juice. Cook over medium heat, stirring constantly, until mixture thickens and boils, about 2 to 3 minutes. Cool.
2. Stir in chopped and pureed kiwifruit. Cover and chill.
3. Serve as an accompaniment to cooked poultry, ham or pork.

Makes about 1 2/3 cups.

Recipe provided courtesy California Kiwifruit Commission.