Kiwifruit-Mango Salsa

This colorful fat-free salsa brightens up any meal as an appetizer or an accompaniment to fish or chicken. Recipe developed by Chef Patricia Hart, M.S., R.D. and Sharon Salomon, M.S., R.D.

Recipe Ingredients:

3 medium kiwifruit
3/4 cup mango, chopped
1 tablespoon minced green chiles, (fresh or canned)
2 tablespoons lime juice
1 1/2 teaspoons honey
3 tablespoons chopped cilantro
Pinch salt

Cooking Directions:

1. Peel kiwifruit and cut into lengthwise quarters, then slice. Place sliced kiwifruit into bowl with other ingredients. Mix gently.
2. Serve with tortilla chips, if desired.

Makes 6 servings.

Recipe provided courtesy California Kiwifruit Commission.