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Lemon-Dill Sauce

1/2 cup milk
1 (3-ounce) package cream cheese, softened
1 tablespoon onion, chopped
3/4 teaspoon lemon pepper
1/2 teaspoon seasoned salt
1/2 teaspoon dillweed
1/2 teaspoon lemon juice

1. In a saucepan, combine milk, softened cream cheese, finely chopped onion, lemon pepper, seasoned salt, dillweed, and lemon juice. Heat just to boiling, stirring constantly, until smooth. Thin with milk, if necessary.

Makes about 1 cup.