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Lemon Dill Sauce for Fish

2 teaspoons plain yogurt
1 teaspoon cornstarch
1/4 teaspoon dillweed
1/8 teaspoon pepper
2 tablespoons lemon juice

1. In a large bowl, blend together yogurt with cornstarch, dillweed, and pepper until smooth.
2. To cook with fish: Brush lemon juice over the fish and broil until almost cooked. Turn the fish and brush evenly with the yogurt/dill sauce. Continue broiling until fish flakes easily.

Makes scant 1/4 cup.

Recipe is the property of Nestlé® and Meals.com, used with permission.