Lemon Dill Sauce for Fish

A simple, quick and delicious cooking sauce for fish.

Recipe Ingredients:

2 teaspoons plain, low-fat or non-fat yogurt
1 teaspoon cornstarch
1/4 teaspoon dillweed
1/8 teaspoon ground black pepper
2 tablespoons lemon juice

Cooking Directions:

1. In a large bowl, blend together yogurt with cornstarch, dillweed, and pepper until smooth.
2. To Cook with Fish: Brush lemon juice over the fish and broil until almost cooked. Turn the fish and brush evenly with the yogurt/dill sauce. Continue broiling until fish flakes easily.

Makes scant 1/4 cup.