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1 (6-ounce) frozen orange juice concentrate

2/3 cup granulated sugar

1/3 cup water

1 1/2 teaspoon grated orange rind (optional)

2 tablespoons light corn syrup

1 (11-ounce) can mandarin oranges, drained

1. Mix frozen orange juice concentrate, sugar, water and orange rind together in saucepan. Bring to a boil and simmer for 5 minutes.
2. Remove from heat and allow to cool for 10 minutes. Add the mandarin oranges to sauce. Cool and refrigerate.
3. Serve over ice cream, pound cake, angel food cake, pancakes, waffles, etcetera.

Makes about 3 cups.