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Enough sweet to balance the vinegar. Tasty as a glaze for pork chops on the grill.

Maple-Vinegar Glaze

1/2 cup maple syrup
3 tablespoons balsamic vinegar
1 teaspoon juniper berries
1 teaspoon ground black pepper

1. In a small bowl, stir together all ingredients.

Makes 3/4 cup.

Recipe provided courtesy of Pork, The Other White Meat.