| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Maple Sauce

1 cup maple-flavor syrup
1 cup catsup
3/4 cup dry white wine
1/4 cup water
2 cloves garlic, minced
1 bay leaf
1 teaspoon grated fresh ginger
1 teaspoon dried thyme, crushed
1 teaspoon dried basil, crushed
1 teaspoon instant beef bouillon granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves

1. Combine all ingredients in a small saucepan. Cook until boiling; reduce heat. Cook, uncovered, for 30 minutes or until mixture is reduced to about 2 cups, stirring occasionally. Brush on beef, pork chops, chicken, or sausages during the last 10 to 15 minutes of grilling.

Makes 2 cups (8 servings).

Nutritional facts per serving: calories: 157, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 616mg, carbohydrate: 36g, fiber: 1g, protein: 1g, vitamin A: 8%, vitamin C: 8%, calcium: 4%, iron: 5%

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.

||| Save this Recipe on Delicious |||