Maple Sauce
- 1 cup maple-flavor syrup
1 cup catsup
3/4 cup dry white wine
1/4 cup water
2 cloves garlic, minced
1 bay leaf
1 teaspoon grated fresh ginger
1 teaspoon dried thyme, crushed
1 teaspoon dried basil, crushed
1 teaspoon instant beef bouillon granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves
- Combine all ingredients
in a small saucepan. Cook until boiling; reduce heat. Cook, uncovered,
for 30 minutes or until mixture is reduced to about 2 cups, stirring
occasionally. Brush on beef, pork chops, chicken, or sausages
during the last 10 to 15 minutes of grilling.
Makes 2 cups (8 servings).
Nutritional facts per serving:
calories: 157, total fat: 0g, saturated fat: 0g, cholesterol:
0mg, sodium: 616mg, carbohydrate: 36g, fiber: 1g, protein: 1g,
vitamin A: 8%, vitamin C: 8%, calcium: 4%, iron: 5%
Recipe provided by Better
Homes and Gardens - BHG.com
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and Family Network for the best of cooking,
gardening,
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and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.
