Marshmallow Creme

A quick, uncooked version of homemade marshmallow creme.

Recipe Ingredients:

3 large egg whites*
2 cups light corn syrup
1/2 teaspoon salt
2 cups powdered sugar, sifted
1 tablespoon vanilla extract

Cooking Directions:

1. In large mixing bowl, combine egg whites, syrup and salt. Using an electric mixer, beat for 10 minutes until thick.
2. Add powdered sugar at low speed. Add vanilla extract and beat until well blended.

Makes 2 quarts.

*Please exercise caution when using raw eggs that are uncooked in prepared food. We suggest using a pasteurized egg white product for this recipe.