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Bring a touch of the Mediterranean to your dinner table. Try on a pork roast or pork tenderloins.

Mediterranean Rub

Zest of 2 lemons
1/3 cup thinly sliced garlic cloves
1/3 cup fresh rosemary
1/4 cup fresh sage leaves
1/4 cup coarsely ground black pepper
1 tablespoon salt

1. Place all ingredients in the bowl of a food processor and process until garlic, herbs and lemon zest are chopped finely and ingredients are thoroughly combined. Store covered in refrigerator.

Makes about 1 cup.

Recipe provided courtesy of Pork, The Other White Meat.