Minty Barbecue Sauce

The obvious choice to serve this minty barbecue sauce is with lamb, but do try it with grilled chicken or pork for an appealing, Mediterranean flair.

Recipe Ingredients:

3 cups finely chopped onions
1/4 cup honey
1 tablespoon minced garlic clove
2 tablespoons lemon juice
1 cup chopped green bell pepper
1 tablespoon salt
1/2 cup chopped flat-leaf parsley
3 tablespoons Worcestershire sauce
1 cup white wine
1/2 teaspoon dried mint
3 tablespoons white distilled vinegar
1 tablespoon smoke flavoring
1 1/2 teaspoons liquid hot pepper sauce
2 cups ketchup

Cooking Directions:

1. In a heavy kettle add finely chopped onions, honey, minced garlic clove, lemon juice, chopped green bell pepper, salt, chopped parsley, Worcestershire sauce, white wine, dried mint, vinegar, smoke flavoring, liquid hot pepper sauce, and ketchup. Cook, covered, on low heat for several hours.

Makes about 6 cups.