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Mock Hollandaise Sauce

1 cup mayonnaise
2 egg whites
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon salt

1. In small saucepan, with a wire whisk, beat mayonnaise, egg whites, lemon juice, dry mustard, and salt until smooth.
2. Stirring constantly, cook over medium-low heat until thick, but do not boil. Serve over vegetables or fish.

Makes about 1 1/4 cups.