Mustard-Dill Sauce

This simple sauce is excellent served with roasted or steamed vegetables, or even as a sandwich spread.

Recipe Ingredients:

1 cup mayonnaise
4 tablespoons Dijon-style mustard
1/2 cup snipped parsley
3 tablespoons fresh dill weed, or 1 tablespoon dried dill

Cooking Directions:

1. In a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours.

Makes about 1 1/2 cups.

Recipe provided courtesy of Pork, Be Inspired®.