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Mustard-Dill Sauce

1 cup mayonnaise
4 tablespoons Dijon-style mustard
1/2 cup snipped parsley
3 tablespoons fresh dill weed (Or 1 tablespoon dried dill)

1. In a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours.

Makes about 1 1/2 cups.

Recipe provided courtesy of Pork, The Other White Meat.