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Another delicious recipe brought to you by Redi-Base, "The Professional Soup Base For The Home Cook". This is the same sauce you enjoy out in your favorite restaurant! Excellent with seafood and chicken dishes

Newburg Sauce

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups water

2 teaspoons Seafood Redi-Base

1/2 teaspoon Old Bay Seafood Seasoning

1 teaspoon paprika

1/2 teaspoon Worcestershire sauce

2 tablespoons dry sherry

2 tablespoons heavy cream

1. Melt butter in saucepan and add flour to form a roux. Slowly whisk in water and Redi-Base until blended.
2. Add old Bay Seasoning, paprika and Worcestershire sauce. Bring to a boil.
3. Remove from heat and add sherry and cream. Serve.

Makes 2 1/2 cups.

Recipe used with permission by the Redi-Base Soup & Sauce Company. The flavor bases preferred over any other by CooksRecipes.com.

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