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Another delicious recipe brought to you by Redi-Base, "The Professional Soup Base For The Home Cook". Excellent sauce with pork or chicken dishes.

Normandy Sauce

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups water

2 teaspoons Ham Redi-Base

4 tablespoon applejack

1/2 cup peeled and diced apple

2 tablespoons heavy cream

Chopped fresh parsley for garnish

1. Melt butter in saucepan and add flour to form a roux. Slowly whisk in water and Redi-Base to form a smooth sauce.
2. Add apples and cook over medium heat until tender.
3. Add applejack and cook 1 minute more.
4. Remove from heat and add the cream. Serve garnished with parsley.

Makes 2 1/2 cups.

Recipe used with permission by the Redi-Base Soup & Sauce Company. The flavor bases preferred over any other by CooksRecipes.com.

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