Nut and Honey Topping

Kick up the flavor gage for this honey topping by using toasted nuts! Makes a super easy homemade gift that's sure to be appreciated.

Recipe Ingredients:

1/3 cup unsalted nuts, such as hazelnuts, almonds, pecans, walnuts or cashews*
1/3 to 1/2 cup honey
1 (1/2-pint) wide-mouth jar, sterilized

Cooking Directions:

1. Layer one type of nut in sterilized jar and cover with a layer of honey. Repeat layers twice. Tightly close jar with lid.

Makes 1/2 pint (1 cup).

*Use any combination of nuts to equal 1/3 cup.

Recipe and photograph courtesy of the National Honey Board.