Orange-Curry Sauce

This creamy orange curry sauce, made with coconut milk, is wonderful with pork and ham.

Recipe Ingredients:

3 cups orange juice
2 tablespoons grated fresh ginger
1 tablespoon curry powder
1 tablespoon chili-garlic paste
1 (14-ounce) can coconut milk
3 tablespoons chopped fresh cilantro (also known as Chinese parsley)

Cooking Directions:

1. Bring first 4 ingredients to a boil in a saucepan; reduce heat, and simmer 20 minutes or until mixture is reduced by half.
2. Pour mixture through a wire-mesh strainer into a saucepan, discarding solids.
3. Stir in coconut milk, and cook 10 minutes. Stir in cilantro.

Makes 1 1/2 cups.

Recipe provided courtesy of Pork, Be Inspired®.