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Orange Fig Jam

5 cups crushed figs
6 cups granulated sugar
1 cup orange juice
1 teaspoon orange zest

1. 
   Combine figs, sugar, orange juice and zest in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook, over medium-low heat, until thick. Stir frequently to prevent sticking.
2. Immediately pour into hot, sterilized jars, leaving 1/3-inch head space. Adjust caps. Process 15 minutes in boiling water bath.
   
   Makes about 5 pints.