Orange-Pineapple Chutney

Complement your holiday ham dinner with this honeyed orange and pineapple chutney.

Recipe Ingredients:

2 tablespoons honey
2 tablespoons orange juice concentrate, thawed
1 tablespoon orange liqueur (Triple Sec or Grand Marnier)
1/4 teaspoon ground mace
1 (8-ounce) can crushed pineapple
1 large navel orange, peeled and finely chopped
2 tablespoons red onion, finely chopped

Cooking Directions:

1. In medium bowl, stir together honey, orange juice concentrate, orange liqueur and ground mace. Stir in crushed pineapple, navel orange and chopped red onion. Cover and refrigerate if made ahead.

Makes 1 1/2 cups.

Recipe provided courtesy of Pork, Be Inspired®.