Tropical fruit salsas and relishes are
the perfect accompaniment to grilled chicken or seafood. This
slightly bold relish maintains its character when paired with
any of your barbecued fish or fowl favorites.
Papaya and
Green Chile Relish
- 4 tablespoons rice vinegar
1 tablespoon honey
1 clove garlic, minced
1 1/2 cups diced papaya
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/2 cup finely chopped red onion
3 tablespoons chopped fresh cilantro
1/8 teaspoon cayenne pepper
- Combine vinegar, honey
and garlic in medium bowl. Add papaya, chiles, onion, cilantro
and cayenne pepper; toss gently. Season with salt.
Makes 2 cups.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
