Tropical fruit salsas and relishes are
the perfect accompaniment to grilled chicken or seafood. This
slightly bold relish maintains its character when paired with
any of your barbecued fish or fowl favorites.
Papaya and Green
Chile Relish
4 tablespoons rice vinegar
1 tablespoon honey
1 clove garlic, minced
1 1/2 cups diced papaya
1 (4-ounce) can diced green chiles
1/2 cup finely chopped red onion
3 tablespoons chopped fresh cilantro
1/8 teaspoon cayenne pepper
Combine vinegar, honey and garlic in medium
bowl. Add papaya, chiles, onion, cilantro and cayenne pepper;
toss gently. Season with salt.
Makes 2 cups.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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