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Passion Fruit Butter

1/4 cup fresh passion fruit juice
3/4 cup orange juice
1 tablespoon granulated sugar
1/2 cup softened butter

1. Combine juices and sugar in a medium saucepan. Heat to boiling. Reduce heat to medium-high for about 10 to 15 minutes or until only 1/2 cup of the mixture remains. Remove from heat.
2. Slowly whisk butter in small amounts until all of the butter is incorporated.

Makes about 1 cup.